Beer and wine production : analysis, characterization and technological advances - Gump, Barry H.; Pruett, David J. (Washington, D.C. : American Chemical Society, 1993)
"Development from symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc, at the 203rd National Meeting of the American Chemistry Society, San Francisco, California, April 5-10, 1992"
Keywords: CERVEZA -- PRODUCCION; VINICULTURA; BEBIDAS ALCOHOLICAS -- PRODUCCION