Cita APA

Eskin, N. A. M., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. New York: Academic Press.

Citación estilo Chicago

Eskin, Neason Akivah Michael, Harold Michael Henderson, y Ronald Jefferson Townsend. Biochemistry of Foods. New York: Academic Press, 1971.

Cita MLA

Eskin, Neason Akivah Michael, Harold Michael Henderson, y Ronald Jefferson Townsend. Biochemistry of Foods. New York: Academic Press, 1971.