Cita APA

Beushausen, W., Brüske, A., Commichau, A., Helber, P., Kloss, S., & Berti, I. (2014). Caribbean food cultures: Culinary practices and consumption in the Caribbean and its diasporas. Bielefeld: Transcript.

Citación estilo Chicago

Beushausen, Wiebke, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss, y Ilaria Berti. Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas. Bielefeld: Transcript, 2014.

Cita MLA

Beushausen, Wiebke, et al. Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas. Bielefeld: Transcript, 2014.