Cita APA

Kosikowski, F., & Kosikowski, F. (1977). Cheese and fermented milk foods (2. edition.). New York: F.V. Kosikowski and Associates.

Citación estilo Chicago

Kosikowski, Frank, y Frank Kosikowski. Cheese and Fermented Milk Foods. 2. edition. New York: F.V. Kosikowski and Associates, 1977.

Cita MLA

Kosikowski, Frank, y Frank Kosikowski. Cheese and Fermented Milk Foods. 2. edition. New York: F.V. Kosikowski and Associates, 1977.