Kosikowski, F., & Kosikowski, F. (1977). Cheese and fermented milk foods (2. edition.). New York: F.V. Kosikowski and Associates.
Chicago Style CitationKosikowski, Frank, and Frank Kosikowski. Cheese and Fermented Milk Foods. 2. edition. New York: F.V. Kosikowski and Associates, 1977.
MLA CitationKosikowski, Frank, and Frank Kosikowski. Cheese and Fermented Milk Foods. 2. edition. New York: F.V. Kosikowski and Associates, 1977.
Warning: These citations may not always be 100% accurate.