Cocoa powders for industrial processing : quality characteristics, specifications, methods of analysis, miscellaneous data and tables /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Holland :
Cacaofabriek De Zaan B.V.,
1976.
|
| Edition: | 2. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
663.92 |
|---|---|
| Copy | Available |