Mohos, F. A., & Mohos, F. A. (2010). Confectionery and chocolate engineering: Principles and applications (1. edition.). Oxford, United Kingdom: Wiley-Blackwell.
Chicago Style CitationMohos, Ferenc Á, and Ferenc Á Mohos. Confectionery and Chocolate Engineering: Principles and Applications. 1. edition. Oxford, United Kingdom: Wiley-Blackwell, 2010.
MLA CitationMohos, Ferenc Á, and Ferenc Á Mohos. Confectionery and Chocolate Engineering: Principles and Applications. 1. edition. Oxford, United Kingdom: Wiley-Blackwell, 2010.
Warning: These citations may not always be 100% accurate.