Cita APA

Mohos, F. A., & Mohos, F. A. (2010). Confectionery and chocolate engineering: Principles and applications (1. edition.). Oxford, United Kingdom: Wiley-Blackwell.

Citación estilo Chicago

Mohos, Ferenc Á, y Ferenc Á Mohos. Confectionery and Chocolate Engineering: Principles and Applications. 1. edition. Oxford, United Kingdom: Wiley-Blackwell, 2010.

Cita MLA

Mohos, Ferenc Á, y Ferenc Á Mohos. Confectionery and Chocolate Engineering: Principles and Applications. 1. edition. Oxford, United Kingdom: Wiley-Blackwell, 2010.