Cita APA

Özilgen, S., & Özilgen, S. (2015). Cooking as a chemical reaction: Culinary science with experiments. Boca Raton: CRC Press.

Citación estilo Chicago

Özilgen, Sibel, y Sibel Özilgen. Cooking As a Chemical Reaction: Culinary Science With Experiments. Boca Raton: CRC Press, 2015.

Cita MLA

Özilgen, Sibel, y Sibel Özilgen. Cooking As a Chemical Reaction: Culinary Science With Experiments. Boca Raton: CRC Press, 2015.

Precaución: Estas citas no son 100% exactas.