Özilgen, S., & Özilgen, S. (2015). Cooking as a chemical reaction: Culinary science with experiments. Boca Raton: CRC Press.
Chicago Style CitationÖzilgen, Sibel, and Sibel Özilgen. Cooking As a Chemical Reaction: Culinary Science With Experiments. Boca Raton: CRC Press, 2015.
MLA CitationÖzilgen, Sibel, and Sibel Özilgen. Cooking As a Chemical Reaction: Culinary Science With Experiments. Boca Raton: CRC Press, 2015.
Warning: These citations may not always be 100% accurate.