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981010s1981 xxu ||||| eng |
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|a 116529
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.902
|b Z18e
|2 00
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| 100 |
1 |
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|a Zaglul S., José Antonio
|e Autor/a
|4 aut
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|a The effect of electrical stimulation, boning times and chilling methods on the quality and processing characteristics of beef /
|c José A. Zaglul
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|a Florida :
|b [editor no identificado],
|c 1981.
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|a xiii, 158 hojas
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|a Tesis (Doctor of Philosophy)--University of Florida, 1981.
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| 650 |
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|a INDUSTRIA DE LA CARNE
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| 650 |
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|a CARNE
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| 650 |
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|x CONTROL DE CALIDAD
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| 912 |
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|a 18-JAN-2011 - MURILLO HERNANDEZ, XINIA
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| 916 |
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|a Centro Catalográfico
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