Kennedy, E. T. 1., & Kennedy, E. T. 1. (1989). The effects of sugarcane production on food security, health, and nutrition in Kenya: A longitudinal analysis. Washington, D.C.: IFPRI.
Citación estilo ChicagoKennedy, Eileen T. 1947-, y Eileen T. 1947- Kennedy. The Effects of Sugarcane Production On Food Security, Health, and Nutrition in Kenya: A Longitudinal Analysis. Washington, D.C.: IFPRI, 1989.
Cita MLAKennedy, Eileen T. 1947-, y Eileen T. 1947- Kennedy. The Effects of Sugarcane Production On Food Security, Health, and Nutrition in Kenya: A Longitudinal Analysis. Washington, D.C.: IFPRI, 1989.
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