Engineering properties of foods and other biological materials : a laboratory manual /
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Pullman, Wash. :
Washington State University,
c1998.
|
| Series: | ASAE publication
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.070.78 |
|---|---|
| Copy | Available |