APA Citation

Reed, G. 1., & Underkofler, L. A. (1966). Enzymes in food processing. New York: Academic Press.

Chicago Style Citation

Reed, Gerald 1913-, and Leland A. Underkofler. Enzymes in Food Processing. New York: Academic Press, 1966.

MLA Citation

Reed, Gerald 1913-, and Leland A. Underkofler. Enzymes in Food Processing. New York: Academic Press, 1966.

Warning: These citations may not always be 100% accurate.