Whitehurst, R. J., & Oort, M. v. (2010). Enzymes in food technology (2. edition.). Chichester, UK: Wiley-Blackwell.
Chicago Style CitationWhitehurst, Robert J., and Maarten van Oort. Enzymes in Food Technology. 2. edition. Chichester, UK: Wiley-Blackwell, 2010.
MLA CitationWhitehurst, Robert J., and Maarten van Oort. Enzymes in Food Technology. 2. edition. Chichester, UK: Wiley-Blackwell, 2010.
Warning: These citations may not always be 100% accurate.