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00919nam a2200253 u 4500 |
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20190703095749.0 |
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050928s2005 sz ||||| eng |
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|a 9241209283
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| 035 |
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|a 8372883
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 615.954
|b E92eu
|2 21
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| 245 |
0 |
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|a Evaluation of certain food additives :
|b sixty-third report of the Joint FAO/WHO expert committee of food additives.
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| 260 |
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|a Geneva :
|b World Health Organization,
|c 2005.
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| 300 |
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|a viii, 157 páginas :
|b ilustraciones.
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| 650 |
0 |
7 |
|a ADITIVOS PARA ALIMENTOS
|x TOXICOLOGIA
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| 650 |
0 |
7 |
|a CONTAMINACION DE ALIMENTOS
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| 710 |
2 |
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|a Joint FAO/WHO Expert Committee on Food Additives
|e Autor/a
|4 aut
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| 900 |
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|a 2006
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| 912 |
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|a 09-SEP-2011 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 28-SEP-2005 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a IG -IG
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| 916 |
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|a Centro Catalográfico
|