APA Citation

Campbell, A. M., Penfield, M. P., & Griswold, R. M. (1980). The experimental study of food (2. edition.). London, Sydney: Constable.

Chicago Style Citation

Campbell, Ada Marie, Marjorie Porter Penfield, and Ruth M. Griswold. The Experimental Study of Food. 2. edition. London, Sydney: Constable, 1980.

MLA Citation

Campbell, Ada Marie, Marjorie Porter Penfield, and Ruth M. Griswold. The Experimental Study of Food. 2. edition. London, Sydney: Constable, 1980.

Warning: These citations may not always be 100% accurate.