Price, W. &. C., & American Meat Institute. Accounting Committee. (1967). Financial planning and control in the meat industry. Chicago, Illinois: AMI Center for Continuing Education.
Citación estilo ChicagoPrice, Waterhouse & Co., y American Meat Institute. Accounting Committee. Financial Planning and Control in the Meat Industry. Chicago, Illinois: AMI Center for Continuing Education, 1967.
Cita MLAPrice, Waterhouse & Co., y American Meat Institute. Accounting Committee. Financial Planning and Control in the Meat Industry. Chicago, Illinois: AMI Center for Continuing Education, 1967.
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