Price, W. &. C., & American Meat Institute. Accounting Committee. (1967). Financial planning and control in the meat industry. Chicago, Illinois: AMI Center for Continuing Education.
Chicago Style CitationPrice, Waterhouse & Co., and American Meat Institute. Accounting Committee. Financial Planning and Control in the Meat Industry. Chicago, Illinois: AMI Center for Continuing Education, 1967.
MLA CitationPrice, Waterhouse & Co., and American Meat Institute. Accounting Committee. Financial Planning and Control in the Meat Industry. Chicago, Illinois: AMI Center for Continuing Education, 1967.
Warning: These citations may not always be 100% accurate.