Cita APA

Stansby, M. E. 1. (1967). Fish oils: Their chemistry, technology, stability, nutritional properties, and uses. Westport, Connecticut: AVI Publishing Company, Inc..

Citación estilo Chicago

Stansby, Maurice Earl 1908-. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Westport, Connecticut: AVI Publishing Company, Inc., 1967.

Cita MLA

Stansby, Maurice Earl 1908-. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Westport, Connecticut: AVI Publishing Company, Inc., 1967.