Stansby, M. E. 1. (1967). Fish oils: Their chemistry, technology, stability, nutritional properties, and uses. Westport, Connecticut: AVI Publishing Company, Inc..
Chicago Style CitationStansby, Maurice Earl 1908-. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Westport, Connecticut: AVI Publishing Company, Inc., 1967.
MLA CitationStansby, Maurice Earl 1908-. Fish Oils: Their Chemistry, Technology, Stability, Nutritional Properties, and Uses. Westport, Connecticut: AVI Publishing Company, Inc., 1967.
Warning: These citations may not always be 100% accurate.