|
|
|
|
| LEADER |
00920nam a2200277 u 4500 |
| 001 |
000104559 |
| 005 |
20060331084035.0 |
| 008 |
060329s2000 xxu ||||| eng |
| 020 |
|
|
|a 0834218267
|
| 035 |
|
|
|a 8492963
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.07
|b P785f3
|2 21
|
| 100 |
1 |
|
|a Pomeranz, Yeshajahu
|d 1922-
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Food analysis :
|b theory and practice /
|c Yeshajahu Pomeranz, Clifton E. Meloan
|
| 250 |
|
|
|a 3. edition
|
| 260 |
|
|
|a Gaithersburg, Md. :
|b Aspen,
|c 2000.
|
| 300 |
|
|
|a xiv, 778 páginas :
|b ilustraciones
|
| 490 |
0 |
|
|a A chapman & hall food science book
|
| 650 |
|
|
|a ALIMENTOS -- ANALISIS
|
| 700 |
1 |
|
|a Meloan, Clifton E.
|e Autor/a
|4 aut
|
| 900 |
|
|
|a 2006
|
| 912 |
|
|
|a 31-MAR-2006 - SANCHEZ VELASQUEZ, AURA
|
| 917 |
|
|
|a 29-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
|
| 949 |
|
|
|a ASV -ASV
|
| 916 |
|
|
|a Centro Catalográfico
|