Nollet, L. M. 1. (2000). Food analysis by HPLC (2. edition rev. and expanded.). New York, New York: M. Dekker.
Citación estilo ChicagoNollet, Leo M.L. 1948-. Food Analysis By HPLC. 2. edition rev. and expanded. New York, New York: M. Dekker, 2000.
Cita MLANollet, Leo M.L. 1948-. Food Analysis By HPLC. 2. edition rev. and expanded. New York, New York: M. Dekker, 2000.
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