Nollet, L. M. 1. (2000). Food analysis by HPLC (2. edition rev. and expanded.). New York, New York: M. Dekker.
Chicago Style CitationNollet, Leo M.L. 1948-. Food Analysis By HPLC. 2. edition rev. and expanded. New York, New York: M. Dekker, 2000.
MLA CitationNollet, Leo M.L. 1948-. Food Analysis By HPLC. 2. edition rev. and expanded. New York, New York: M. Dekker, 2000.
Warning: These citations may not always be 100% accurate.