Food and nutritional adequacy in Ghana /

Food and nutritional adequacy in Ghana /

Bibliographic Details
Main Authors: Alderman, Harold 1948- (Autor/a), Higgins, Paul (Autor/a)
Format: Book
Language:English
Published: Ithaca, N.Y. : Cornell Food and Nutrition Policy Program, 1992.
Subjects:
ABASTECIMIENTO DE ALIMENTOS > GHANA
NUTRICION > GHANA
Description
Physical Description:vii, 61 páginas
ISBN:1564011275

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