Fennema, O. R. (1996). Food chemistry (3. edition.). New York, New York: M. Dekker.
Chicago Style CitationFennema, Owen R. Food Chemistry. 3. edition. New York, New York: M. Dekker, 1996.
MLA CitationFennema, Owen R. Food Chemistry. 3. edition. New York, New York: M. Dekker, 1996.
Warning: These citations may not always be 100% accurate.