Belitz, H. D. 1., Grosch, W. 1., & Schieberle, P. 1. (2004). Food chemistry (3. edition rev.). Berlín, Alemania: Springer.
Chicago Style CitationBelitz, Hans Dieter 1931-1993, Werner 1934- Grosch, and Peter 1951- Schieberle. Food Chemistry. 3. edition rev. Berlín, Alemania: Springer, 2004.
MLA CitationBelitz, Hans Dieter 1931-1993, Werner 1934- Grosch, and Peter 1951- Schieberle. Food Chemistry. 3. edition rev. Berlín, Alemania: Springer, 2004.
Warning: These citations may not always be 100% accurate.