Al-Holy, M. A., Allen, J. C., Alvarado, C., Bell, L. N., Byrem, T. M., Camire, M. E., . . . Hui, Y. H. (2007). Food chemistry: Principles and applications (2. edition.). West Sacramento, California: Science Technology System.
Chicago Style CitationAl-Holy, M. A., et al. Food Chemistry: Principles and Applications. 2. edition. West Sacramento, California: Science Technology System, 2007.
MLA CitationAl-Holy, M. A., et al. Food Chemistry: Principles and Applications. 2. edition. West Sacramento, California: Science Technology System, 2007.
Warning: These citations may not always be 100% accurate.