Food chemistry : principles and applications - Al-Holy, M. A.; Allen, J. C.; Alvarado, C.; Bell, L. N.; Byrem, T. M.; Camire, M. E.; Chen, F.; Chiang, W.; Chieh, C.; Chung, H. Y.; Culbertson, J. D.; Cross, Nanna; et al. (West Sacramento, California : Science Technology System, 2007)
Keywords: ALIMENTOS -- ANALISIS; ALIMENTOS -- COMPOSICION