Cita APA

Weaver, C. M. 1., & Daniel, J. R. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists (2. edition.). Boca Raton: CRC.

Citación estilo Chicago

Weaver, Connie M. 1950-, y James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2. edition. Boca Raton: CRC, 2003.

Cita MLA

Weaver, Connie M. 1950-, y James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2. edition. Boca Raton: CRC, 2003.