Weaver, C. M. 1., & Daniel, J. R. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists (2. edition.). Boca Raton: CRC.
Chicago Style CitationWeaver, Connie M. 1950-, and James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2. edition. Boca Raton: CRC, 2003.
MLA CitationWeaver, Connie M. 1950-, and James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2. edition. Boca Raton: CRC, 2003.
Warning: These citations may not always be 100% accurate.