Cita APA

Chang, K., Anderson, E. N. 1., Anderson, M. L., Freeman, M. 1., Hsu, F. L. K. 1., & Hsu, V. Y. (1977). Food in chinese culture: Anthropological and historical perspectives. New Haven: Yale University Press.

Citación estilo Chicago

Chang, Kwang-Chih, Eugene N. 1941- Anderson, Marja L. Anderson, Michael 1945- Freeman, Francis L. K. 1909-1999 Hsu, y Vera Y.N Hsu. Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale University Press, 1977.

Cita MLA

Chang, Kwang-Chih, et al. Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale University Press, 1977.