Food in chinese culture : anthropological and historical perspectives - Chang, Kwang-Chih; Anderson, Eugene N. 1941-; Anderson, Marja L.; Freeman, Michael 1945-; Hsu, Francis L. K. 1909-1999; Hsu, Vera Y.N. (New Haven : Yale University Press, 1977)
Keywords: HABITOS ALIMENTICIOS -- HISTORIA - CHINA; COMIDAS Y BANQUETES -- HISTORIA - CHINA; COCINA CHINA -- HISTORIA