Food in world history /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Routledge,
c2006.
|
| Series: | Themes in World History / series editor Peter N. Stearns
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.300.9 |
|---|---|
| Copy | Available |