Akoh, C. C. 1., & Min, D. B. (2008). Food lipids: Chemistry, nutrition and biotechnology. Boca Raton: CRC.
Chicago Style CitationAkoh, Casimir C. 1955-, and David B. Min. Food Lipids: Chemistry, Nutrition and Biotechnology. Boca Raton: CRC, 2008.
MLA CitationAkoh, Casimir C. 1955-, and David B. Min. Food Lipids: Chemistry, Nutrition and Biotechnology. Boca Raton: CRC, 2008.
Warning: These citations may not always be 100% accurate.