Cita APA

Montville, T. J., & Matthews, K. R. (2008). Food microbiology: An introduction (2. edition.). Washington, D.C.: ASM Press.

Citación estilo Chicago

Montville, Thomas J., y Karl R. Matthews. Food Microbiology: An Introduction. 2. edition. Washington, D.C.: ASM Press, 2008.

Cita MLA

Montville, Thomas J., y Karl R. Matthews. Food Microbiology: An Introduction. 2. edition. Washington, D.C.: ASM Press, 2008.