APA Citation

Montville, T. J., & Matthews, K. R. (2008). Food microbiology: An introduction (2. edition.). Washington, D.C.: ASM Press.

Chicago Style Citation

Montville, Thomas J., and Karl R. Matthews. Food Microbiology: An Introduction. 2. edition. Washington, D.C.: ASM Press, 2008.

MLA Citation

Montville, Thomas J., and Karl R. Matthews. Food Microbiology: An Introduction. 2. edition. Washington, D.C.: ASM Press, 2008.

Warning: These citations may not always be 100% accurate.