King, H., & King, H. (2013). Food safety management: Implementing a food safety program in a food retail business. New York: Springer.
Citación estilo ChicagoKing, Hal, y Hal King. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. New York: Springer, 2013.
Cita MLAKing, Hal, y Hal King. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. New York: Springer, 2013.
Precaución: Estas citas no son 100% exactas.