Foodborne disease outbreaks : guidelines for investigation and control
Formato: | Libro |
---|---|
Lenguaje: | English |
Publicado: |
Geneva, Switzerland :
World Health Organization,
c2008.
|
Materias: |
Ejemplares similares
-
Foodborne pathogens : an illustrated text /
por: Varnam, Alan H., et al.
Publicado: (1991) -
Risk characterization of microbiological hazards in food : guidelines
Publicado: (2009) -
CRC handbook of foodborne diseases of biological origin
Publicado: (1983) - Foodborne disease outbreadks : guidelines for investigation and control / World Health Organization
-
Alimentos libres de contaminantes /
por: Montiel Masís, Ronald Eduardo, et al.