APA Citation

Kotschevar, L. H. 1., & Terrell, M. E. (1977). Foodservice planning: Layout and equipment (2. edition.). New York, New York: J. Wiley.

Chicago Style Citation

Kotschevar, Lendal Henry 1908-, and Margaret E. Terrell. Foodservice Planning: Layout and Equipment. 2. edition. New York, New York: J. Wiley, 1977.

MLA Citation

Kotschevar, Lendal Henry 1908-, and Margaret E. Terrell. Foodservice Planning: Layout and Equipment. 2. edition. New York, New York: J. Wiley, 1977.

Warning: These citations may not always be 100% accurate.