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00859nam a2200277 u 4500 |
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20150713115435.0 |
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060330s2002 xxu ||||| eng |
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|a 1587160307
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|a 8493233
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
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|a 664.807
|b F885f
|2 21
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| 245 |
1 |
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|a Fresh-cut fruits and vegetables :
|b science, technology and market /
|c edited by Olusola Lamikanra
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| 260 |
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|a Boca Raton :
|b CRC,
|c c2002.
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| 300 |
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|a 467 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
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|a FRUTAS
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| 650 |
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|x ANALISIS
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| 650 |
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|a CONSERVACION DE FRUTAS
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| 650 |
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|a HORTALIZAS
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| 900 |
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|a 2006
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| 912 |
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|a 13-JUL-2015 - CASCANTE GAMBOA, SARA
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| 917 |
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|a 30-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -ASV
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| 916 |
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|a Centro Catalográfico
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