APA Citation

Zayas, J. F., & Zayas, J. F. (1997). Functionality of proteins in food. Berlin: Springer.

Chicago Style Citation

Zayas, Joseph F., and Joseph F. Zayas. Functionality of Proteins in Food. Berlin: Springer, 1997.

MLA Citation

Zayas, Joseph F., and Joseph F. Zayas. Functionality of Proteins in Food. Berlin: Springer, 1997.

Warning: These citations may not always be 100% accurate.