Ray, B. 1., & Bhunia, A. (2014). Fundamental food microbiology (5. edition.). Boca Raton: CRC Press.
Chicago Style CitationRay, Bibek 1935-, and Arun Bhunia. Fundamental Food Microbiology. 5. edition. Boca Raton: CRC Press, 2014.
MLA CitationRay, Bibek 1935-, and Arun Bhunia. Fundamental Food Microbiology. 5. edition. Boca Raton: CRC Press, 2014.
Warning: These citations may not always be 100% accurate.