Heid, J. L. 1., & Joslyn, M. A. n. 1. (1967). Fundamentals of food processing operations: Ingredients, methods, and packaging. Westport, Connecticut: AVI Publishing Company, Inc..
Chicago Style CitationHeid, John Laurence 1900-, and Maynard Alexander n. 1904 Joslyn. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport, Connecticut: AVI Publishing Company, Inc., 1967.
MLA CitationHeid, John Laurence 1900-, and Maynard Alexander n. 1904 Joslyn. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport, Connecticut: AVI Publishing Company, Inc., 1967.
Warning: These citations may not always be 100% accurate.