Cita APA

Earle, M. D., & Earle, R. 1. (2003). Fundamentals of food reaction technology. Surrey, UK: Leatherhead Food International.

Citación estilo Chicago

Earle, Mary D., y Richard 1930- Earle. Fundamentals of Food Reaction Technology. Surrey, UK: Leatherhead Food International, 2003.

Cita MLA

Earle, Mary D., y Richard 1930- Earle. Fundamentals of Food Reaction Technology. Surrey, UK: Leatherhead Food International, 2003.