APA Citation

Earle, M. D., & Earle, R. 1. (2003). Fundamentals of food reaction technology. Surrey, UK: Leatherhead Food International.

Chicago Style Citation

Earle, Mary D., and Richard 1930- Earle. Fundamentals of Food Reaction Technology. Surrey, UK: Leatherhead Food International, 2003.

MLA Citation

Earle, Mary D., and Richard 1930- Earle. Fundamentals of Food Reaction Technology. Surrey, UK: Leatherhead Food International, 2003.

Warning: These citations may not always be 100% accurate.