Pitt, J. I., & Hocking, A. D. (1999). Fungi and food spoilage (2. edition.). Gaithersburg, Md.: Aspen.
Chicago Style CitationPitt, John I., and Ailasa Diane Hocking. Fungi and Food Spoilage. 2. edition. Gaithersburg, Md.: Aspen, 1999.
MLA CitationPitt, John I., and Ailasa Diane Hocking. Fungi and Food Spoilage. 2. edition. Gaithersburg, Md.: Aspen, 1999.
Warning: These citations may not always be 100% accurate.