Cita APA

Bartley, B. G. D. 1., & Bartley, B. G. D. 1. (2005). The genetic diversity of cacao and its utilization. Wallingford, Oxon: CABI.

Citación estilo Chicago

Bartley, Basil G. D. 1927-, y Basil G. D. 1927- Bartley. The Genetic Diversity of Cacao and Its Utilization. Wallingford, Oxon: CABI, 2005.

Cita MLA

Bartley, Basil G. D. 1927-, y Basil G. D. 1927- Bartley. The Genetic Diversity of Cacao and Its Utilization. Wallingford, Oxon: CABI, 2005.