Bartley, B. G. D. 1., & Bartley, B. G. D. 1. (2005). The genetic diversity of cacao and its utilization. Wallingford, Oxon: CABI.
Chicago Style CitationBartley, Basil G. D. 1927-, and Basil G. D. 1927- Bartley. The Genetic Diversity of Cacao and Its Utilization. Wallingford, Oxon: CABI, 2005.
MLA CitationBartley, Basil G. D. 1927-, and Basil G. D. 1927- Bartley. The Genetic Diversity of Cacao and Its Utilization. Wallingford, Oxon: CABI, 2005.
Warning: These citations may not always be 100% accurate.