Cita APA

Carpenter, R. P., Lyon, D., & Hasdell, T. A. (2000). Guidelines for sensory analysis in food product development and quality control (2. edition.). Gaithersburg, Md.: Aspen.

Citación estilo Chicago

Carpenter, Roland P., David Lyon, y Terry A. Hasdell. Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2. edition. Gaithersburg, Md.: Aspen, 2000.

Cita MLA

Carpenter, Roland P., David Lyon, y Terry A. Hasdell. Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2. edition. Gaithersburg, Md.: Aspen, 2000.